Few Articles of Issue No. 4

The Art Of Tea Magazine

Words From the Executive Editor by Luo Ying Yin
In China, it is perfectly normal for people sitting in the park to have a cup of Chinese tea in their hands. Although England does not manufacture tea, people start their busy life with a cup of morning tea; no matter they are nobles or citizens. ...
The Aromatic Cuppa by Luo Ying Yin The twin cup culture for ultimate tea-time pleasure
A unique phenomenon of Taiwanese Tea Art.
Twin-cup Tea Appreciation in Taiwan.
Origin of the Aroma Cup.
Dong Ding Oolong Tea by Luo Ying Yin
In the DongDing Alley, there are several old tea farmers who still insist on making tea in the traditional way. Beside folloing the old methods of making tea, even the tea making rooms are still in the old wooden form. ...
Mountains, good water and great tea by Luo Ying Yin
Pinglin is characterized the Xue Shan mountain range and its surrounding mountain chains. Its elevation ranges from three hundred to eight hundred meters. The Feitsui Reservoir supplies water to the Taipei metro area. To protect its water source, development has been strictly prohibited in the region since 1983. ...
Tokyo Tea Art Presentation Competition 2007 by The Editorial Department
Panel of Judges
Lim Shengtai
Director of the Japan Chinese Tea Speakers Association, Head of Japan Hua Tai Tea Co.
Wu Wenzhong
Chairman of Feng Qin Tang Tea Ware Co.
Luo Yingyin
Chief Editor of "The Art of Tea", "The Art of Teapot" and "The Art of Ceramics"
The Atlanta World Tea Expo, 2007 by A. D. Fisher
The Worl Tea Expo, was very neat and straight, with seven or so rows all aranged parallel with equal space between for the traffic of consumers to move comfortably on the right side of each aisle. Looking up at the vast ceiling and following it down to the huge grid of booths, I was already very impressed. ...