Issue No. 5, 2008

The Art Of Tea Magazine

Taste Determines the Value of Old Tea

In the deep authum of Xishuangbanna, i sampled fourteen different kinds of old tea over the brief space of eleven days. Consequently, for me this authum was the greatest Puerh-tea harvest ever. ...

• Hundred-year-old pressed tea --- a pleasant flavor as it there and not ...
• The age of tea is not everything ...
• Red Mark tea's price is a result of its taste ...

In the deep authum of Xishuangbanna, i sampled fourteen different kinds of old tea over the brief space of eleven days. Consequently, for me this authum was the greatest Puerh-tea harvest ever. ...

• Hundred-year-old pressed tea --- a pleasant flavor as it there and not ...
• The age of tea is not everything ...
• Red Mark tea's price is a result of its taste ...