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Home Publications The Art of Tea Magazine Taste Determines the Value of Old Tea
Issue No. 5, 2008

The Art Of Tea Magazine

Taste Determines the Value of Old Tea

In the deep authum of Xishuangbanna, i sampled fourteen different kinds of old tea over the brief space of eleven days. Consequently, for me this authum was the greatest Puerh-tea harvest ever. ...

  • Hundred-year-old pressed tea --- a pleasant flavor as it there and not ...
  • The age of tea is not everything ...
  • Red Mark tea's price is a result of its taste ...


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